Dining

The Antelope Club's restaurant and bar is sure to satify your libatious and sustenance needs. We are open for lunch and dinner (Mon-Sat), with brunch Saturday.

Prices, selections, and hours subject to change and availibility.

    Hours

Lunch 11am – 3pm
Smoke Break 2pm – 4:30pm
Dinner 5pm – 9pm

    Appetizers

Pretzel Bites - tossed in rock salt, served with cheese - $8
Mozzerella Sticks - served with marinara or ranch - $9
Steak Cut Onion Rings - cream cheese, ranch - $8
Jalapeno Poppers - $8
Loaded Fries - chili con carne or bacon, cheddar, sour cream, lettuce, tomato, and jalapenos - $9
Wings Basket - served buffalo, bbq, teriyaki, celery & carrots, ranch/bleu cheese - $8 (5) / $12 (10)
Chicken Tendies - 4 with two sauces - $8
PRONK ON! Platter - 2 tendies, 3 mozzarella sticks, onion rings, 3 jalapeno poppers - $14

    Soup and Salad

Soup of the Day - cup $3, bowl $7
Meat Lovers Chili - cheese, onions, sour cream - $5 / $7
Entree Salad - mixed greens, boiled egg, tomato, cucumber, croutons - $8 / Add steak tips, grilled or blackened salmon, blackened or crispy chicken + $6
Tuna Plate - stuffed tomato, lettuce, cottage cheese, egg, olives, celery, carrot and toast points $12
Chef Salad - ham, turkey, parmesan, American & swiss, tomato, cucumber and egg - $8 / $11
Side salads - garden or Ceasar $4 / $6

    Meat Between Bread

Double Smash Burger - twin smashed patties, served with your choice of cheese, and your choice of lettuce, tomato, pickle, onion, mayonnaise, and bacon(+$2) Ask your server of additional options! - $11
Meat Me at the Club Sandwich - turkey, ham, bacon, lettuce, tomato, American cheese, and mayonnaise - $11
Loper BLT - with sliced ripe tomatoes, crispy bacon, romaine lettuce, with chips served with choice of white, wheat, marble rye, or Texas toast - $10
Hand-Breaded or Grilled Pork Tenderloin - Capitol City favorite with yellow mustard, onion, tomato, lettuce, served with fries - $12
Grilled or Fried Chicken Sandwich - served with chips, add bacon or your choice of cheese +$1 - $12
Meatball Sub Sandwich - meatballs served with marinara and melted mozzerella. Additional toppings upon request - $12

    Entrees

    served with side salad

Dilly Fish 'n Chips - batter dipped cod with tartar sauce & FF’s, or "Hoosier Style" with green beans and mashed potatoes & gravy - $16
Chicken Fried Chicken - country gravy, mashed potatoes, green beans - $14
House Mac & Cheese A tradition mac 'n cheese Made with 3 cheeses, choose grilled/breaded chicken, ground beef, blackened salmon +$5, veggies - $15

    Saturday Brunch

    served 10am - 2pm

Farmers - Eggs - $8
2 x 4 - 2 eggs, 2 pancakes, 2 sausages, 2 bacon - $9
Ham and Eggs - 2 eggs, grilled ham, potatoes, toast - $9
Steak and Eggs - 2 eggs, 6 oz. steak, potatoes, toast - $13
Classic - 2 eggs, bacon or sausage, toast - $7
Omelet - choose: ham, sausage, bacon, onion, tomatoes, mushrooms, jalapenos, green peppers, choice of cheese, potatoes, toast - $9
Eggs - 1, 2, or 3 - $1.50 / $2 / $2.50
Biscuits and gravy - $4 / $6
Fried potatoes / hashbrown - $3
Bacon / Sausage - $3
Ham - $4